Description
Overview
This vacuum freeze dryer is designed for long-term food preservation with 8.8–13.2 lbs (4–6 kg) capacity per batch. Featuring 4 stainless steel trays, a powerful compressor, and vacuum pump, it ensures efficient freeze-drying at –35 °C cold trap temperature. The touch screen control system allows programmable temperature, freeze-drying curves, and real-time monitoring.
Key Features
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Capacity: 8.8–13.2 lbs (4–6 kg) per batch
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Tray Design: 4-layer stainless steel trays
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Cold Trap Temp: –35 °C
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Vacuum Pump: Strong suction for optimal drying
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Control: Touch screen with programmable settings
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Noise Level: ≤60 dB (quiet operation)
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Energy-efficient design reduces operating costs
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Transparent acrylic door for process monitoring
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Compact design with swivel casters for mobility
Applications
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Food preservation: meat, seafood, vegetables, fruits
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Industrial drying: chemical samples, biological materials
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Research labs & food processing facilities
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Home freeze-drying for long-term storage
