Description
Overview
This vacuum freeze dryer offers 8.8–13.2 lbs (4–6 kg) batch capacity with 4 stainless steel trays and a powerful compressor that cools to –35 °C cold trap temperature. Paired with a strong vacuum pump, it ensures efficient freeze-drying while retaining nutrition, flavor, and texture. The touch screen control system allows programmable settings and real-time monitoring, while the transparent acrylic door provides visibility throughout the process.
Key Features
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Capacity: 8.8–13.2 lbs (4–6 kg) per batch
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Tray Design: 4-layer stainless steel trays
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Cold Trap Temp: –35 °C
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Vacuum Pump: Strong suction for optimal drying
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Control: Touch screen with programmable settings
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Noise Level: ≤60 dB (quiet operation)
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Energy-efficient design reduces operating costs
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Transparent acrylic door for monitoring
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Compact design with swivel casters for mobility
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Color: White finish
Applications
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Food preservation: meat, seafood, vegetables, fruits
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Industrial drying: chemical samples, biological materials
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Research labs & food processing facilities
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Home freeze-drying for long-term storage
